Beef Nihari - Loved ones warmth and closeness could be obtained in very simple approaches. One of them is cooking and serving meals for the loved ones. As a housewife, obviously you do not need to miss a meal with each other ideal? Cuisine may also be the important to a satisfied household, numerous really feel homesick since their cooking has been found elsewhere.
So for those of you who prefer to cook and like it or not you have got to supply meals for the family members, obviously you also do not want exactly the same dishes, proper? You may cook with new and easy variants. Since now you can easily obtain recipes with out having to bother. Like the following Beef Nihari which you'll be able to imitate to become presented to your beloved family.
Beef Nihari is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Beef Nihari is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook beef nihari using 15 ingredients and 2 steps. Here is how you can achieve that.
Composition needed to serve Beef Nihari:
- 1 kg Beef
- 1/2 cup Oil
- Pyaz 2 adad
- 2 tsp G.g paste
- Hari mirch 5 adad
- Namak hasb e zaiqa
- 1.5 tsp Zeera
- 1.5 tsp Dhnia powder
- 2 tsp Darchini, long, tezpat, jyfal
- 1/2 tsp Lal mirch powder
- 1 tsp Haldi
- 1/2 cup Aata
- 1 tsp Sonf pisi hoi
- Hari mirch 6 adad
- 1 cup Dahi
Directions to make Beef Nihari:
- Gosht ko dhokr rkhlen, lal mirch powder,dhnia, pyaz, g.g paste , haldi, namak pees kar masala bnalen, ab oil ma gosht masala ke sath bhoon lein jab gosht ka pani dry hojy to dahi ko paintkr isma mladen or mazeed bhoony iska bd shorba jtna pani shamil kar ke gosht ko galna tak pkain sath ma darchini, long, tezpat, jyfal ko pees kar shamil krden.
- Jab gosht gal jy to aata ko twa par bhoonkr brown krlen jab thanda hojy to to usa thoda sa pani ma ml lein istrh ke lumps na bnain or isa nihari ma mladen or achi trhsa iski mixing karein, nihari ko dhimi aanch par dm par rkhden ab dish out karein or adrk, hari mirch, lemon sa garnish karein. - Ready to serve with naan.
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