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Hariyali Chicken Kabab (Green Chicken Kabab) is one of the most famous Indian Kabab dish generally served in almost every Indian Restaurant. Green Chicken Tikka Recipe In this video we will see how to make Green chicken Tikka. This recipe is a famous North starter also called Hariyali Chicken so.
To get started with this recipe, we must prepare a few components. You can cook green chicken tikka using 13 ingredients and 3 steps. Here is how you cook it.
Composition needed to cook Green Chicken Tikka:
- 500 gm Chicken
- 2 tbsp Green chilli paste
- 3 tbsp Ginger garlic paste
- 1 tbsp Garam masala
- 1 tbsp Black pepper powder
- 1 tbsp Coriander and cumin powder
- 1/4 cup Coriander and mint leaves paste
- 1/4 cup Curd
- 1/4 cup Malai
- as per taste Salt
- 1 tbsp oil
- 2 tbsp Butter
- 1 tsp Green food colour(Optional)
Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Bombay chilli cheese toasties stuffed with spicy potatoes, green chutney, onions & melted cheese.
Directions to make Green Chicken Tikka:
- In a bowl take all the ingredients except butter. Keep it aside for 6 -7 hours.
- In a pan take butter and add chicken to it.
- Cook till chicken becomes soft.
Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless chicken version of the Indian dish tandoori chicken. Since most of us don't have a. Green Chicken Tikka Video Recipe - Cooking Videos in Urdu. گرین چکن تکہ کی ویڈیو ترکیب۔ کھانا پکانے کی ویڈیو تراکیب. Hariyali Chicken Tikka Recipe is a classic North Indian starter where chicken is flavoured with fresh green herbs - mint and coriander leaves along with spices, giving us this delicious appetizer. Using thick curd aka hung curd or greek yogurt is the key to make good tikkas.
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