Mike's Spicy Mexican Sick Day Chicken Noodle Soup
Mike's Spicy Mexican Sick Day Chicken Noodle Soup

Mike's Spicy Mexican Sick Day Chicken Noodle Soup - Family warmth and closeness may be obtained in very simple strategies. A single of them is cooking and serving food for the household. As a housewife, not surprisingly you don't desire to miss a meal with each other right? Cuisine can also be the important to a pleased household, several feel homesick because their cooking has been identified elsewhere.

So for all those of you who prefer to cook and like it or not you may have to supply food for the family, not surprisingly you also do not want the exact same dishes, proper? You'll be able to cook with new and easy variants. Since now you could effortlessly find recipes with no having to bother. Just like the following Mike's Spicy Mexican Sick Day Chicken Noodle Soup which you may imitate to be presented for your beloved family.

Mike's Spicy Mexican Sick Day Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's Spicy Mexican Sick Day Chicken Noodle Soup is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's spicy mexican sick day chicken noodle soup using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients needed to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:

  1. 4 (14 oz) Cans Chicken Broth
  2. 2 Heaping Cups Pre-Cooked Shreaded Chicken [packed]
  3. 1 Can (28 oz) Green Tomatoes [aka Tomatillos - smashed by hand]
  4. 2 (4 oz) Cans Diced Hatch Green Chilies
  5. 1 Can (10 oz) ROTEL Tomatoes [with green chile]
  6. 1/2 tsp Mexican Oregeno
  7. 1 1/2 tbsp Ground Cumin [+ 1/2 tbsp reserves before serving]
  8. 1 EX LG Jalapeño [minced]
  9. 1 LG White Onion [chopped]
  10. 1 Bunch Fresh Cilantro [+ reserves]
  11. 2 Stalks Celery [with leaves - chopped]
  12. 2 tbsp Fresh Garlic [minced]
  13. 2 LG Carrots [small chopped]
  14. 1/2 Cup Green Bell Peppers [minced]
  15. 2 tbsp Fresh Mexican Basil
  16. to taste Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first]
  17. 1/3 Cup Mexican Beer [optional]
  18. Lemon Wedges [optional]
  19. 1 tbsp Lime Juice [or to taste + reserve wedges]
  20. Avocados [garnish]
  21. as needed Egg Noodles
  22. as needed Baking Soda [acid reducer]

Steps to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:

  1. Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator.
  2. At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles.
  3. ● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving.
  4. Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!

So that's going to wrap it up for this exceptional food mike's spicy mexican sick day chicken noodle soup recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!