Tomato, olive and feta quiche - Loved ones warmth and closeness could be obtained in easy methods. One particular of them is cooking and serving food for the household. As a housewife, not surprisingly you do not wish to miss a meal with each other appropriate? Cuisine also can be the key to a pleased loved ones, several feel homesick since their cooking has been located elsewhere.
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Tomato, olive and feta quiche is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tomato, olive and feta quiche is something which I have loved my entire life.
Spread sundried tomatoes, feta, basil, olives, feta and grated cheese evenly over the base of the pastry case. Combine eggs, cream, and salt and pepper in a jug and whisk with a fork to combine. Pour over tomato mixture in the pastry case.
To get started with this recipe, we have to prepare a few components. You can have tomato, olive and feta quiche using 6 ingredients and 3 steps. Here is how you cook that.
Composition needed to cook Tomato, olive and feta quiche:
- Roll of pastry
- 2-3 tomatoes
- 4 eggs
- 100 g feta
- Handful pitted black olives
- Oregano
Beat the eggs, garlic and creme fraiche together. Pour over top of the feta cheese and spinach. A quiche is a delightful dish to serve for breakfast or tea time during the weekends or when you have guests. One pan can easily feed up to eight persons and it beats standing at the stove.
Steps to serve Tomato, olive and feta quiche:
- Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork and turn down the edges. Blind bake for about 5 mins. Meanwhile, beat the eggs and slice the tomatoes. Remove from oven and add the eggs
- Crumble in the feta, add the olives and tomatoes, sprinkle with oregano
- Bake for another 25 mins or so. Cool on a wire rack and enjoy
Add the onions, garlic and sun-dried tomatoes to the prepared quiche crust. Pour egg and milk mixture over top. It's perfectly ok if the liquid mixture doesn't complete cover everything. The flavours of summer, wrapped in crumbly, buttery short-crust pastry. Just add a green salad (and maybe a glass of your favourite chilled white) and you have the perfect summer lunch!
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